I love how this tribute to your Grandmother and the education and love she gave you for the Earth.

The prominence of greens in my family’s diet may reflect Ligaya Mishan’s observation, in her New York Times article “What We Write about When We Write about Food,” that the rich and the poor can be distinguished by the kinds of foods they consume.
I Learned How Not to Die in My Grandma’s Kitchen
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Georgia Kreiger
Nancy Blackman, MASF
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Jun 23, 2024
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I love how this tribute to your Grandmother and the education and love she gave you for the Earth. This is such a profound statement!
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Written by Nancy Blackman, MASF3.5K Followers
·1.3K Following
Boosted & 8x Top Writer. Owner: Refresh the Soul publication. Editor: The Shortform and Poetry Playground. Published in: “Mixed Korean: Our Stories" — Kindle.
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